Appetizer
Crispy Smoked Eggplant Parcels with Pomegranate & Walnut Dust, Charred Lemon Oil
Thin eggplant slices are smoked over applewood until collapsed and silken, then rolled with whipped feta infused with smoked paprika and toasted walnuts. Each parcel is wrapped in shattered crispy phyllo and finished with pomegranate arils, a dusting of toasted walnut-sumac powder, and a drizzle of lemon oil charred until it smokes. A dish that tastes like autumn over fire.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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