Shiro Wot Stew with Charred Eggplant & Crispy Herb Oil
Ethiopian chickpea flour braise with autumn vegetables

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Ingredient · 88 recipes
The best ways we cook with eggplant — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ethiopian chickpea flour braise with autumn vegetables
Charred eggplant, earthy beet, kidney bean braise, aromatic rice
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Spiced lamb, tart-sweet pomegranate molasses, silky roasted eggplant
Cumin, cinnamon, ginger & cilantro; herbed couscous
Aromatic, tender, deeplyflavorful lamb
Warm cheese, smoky baba ghanoush, crunchy herb-spice blend
Smoky purée, tart molasses, crunchy legume garnish
Charred levantine vegetables with sweet-tart pomegranate jewels
steamed fish, caramelized miso aromatics, delicate mushroom, spiced citrus condiment
Nutty tahini, sweet pomegranate molasses, smoky eggplant
Herbaceous and salty, with shattered texture and sharp-tangy balance
Meaty white fish, smoky-sweet vegetable medley, herbed oil
Earthy roasted vegetables with tangy pomegranate and herbal oil
Tangy strained yogurt, smoky aubergine, herbs
Charred eggplant & tomato salad with creamy strained yogurt
Caramelized eggplant, warm spiced lamb ragù, cool tangy yogurt
Tender interior, shattering crust, sweet-tart depth
Crispy-fried wontons filled with spiced eggplant and pomegranate pearls
Turkish Levantine—whole fish with summer vegetables
Silken eggplant rolls filled with herbed fresh cheese
Battered, golden fritters with a silky sesame sauce and charred citrus punch.
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Half are done in about 40 minutes. The quickest is around 26 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 430 and 1035 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.