Appetizer
Crispy Eggplant Rounds with Pomegranate-Walnut Sauce & Toasted Sesame Oil
Paper-thin eggplant slices are salted, dried, then pan-fried until golden and tender. Served atop a silky pomegranate-walnut muhammara-inspired sauce, finished with a drizzle of toasted sesame oil and a scatter of pomegranate seeds—sophisticated enough for a dinner party, confident enough for a weeknight.
551calper serving
6gprotein
30gcarbs
48gfat
15min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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