Dinner
Thai Basil-Crusted Lamb Rack with Charred Eggplant Purée & Crispy Shallot Soy Glaze
A fragrant Thai basil-garlic crust seals a perfectly medium-rare lamb rack, served over silky charred eggplant purée and finished with a glossy soy-shallot reduction. Elegant, restaurant-caliber, and deeply aromatic.
1068calper serving
32gprotein
51gcarbs
85gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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