Appetizer
Caramelized Miso Eggplant with Tamarind Gastrique & Crispy Fried Shallots
Silky roasted eggplant glazed with a shiny miso-caramel, then drizzled with bright tamarind gastrique for a sweet-sour-umami trifecta. Crowned with crispy fried shallots and fresh cilantro for textural contrast and herbaceous lift. A showstopping cold appetizer that celebrates autumn's eggplant bounty.
568calper serving
7gprotein
67gcarbs
34gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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