Crispy Miso Eggplant Rounds with Ponzu Emulsion & Crispy Capers
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.

Ingredient · 88 recipes
The best ways we cook with eggplant — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
Squeaky cheese & smoky eggplant over herbed greens, jeweled with pomegranate seeds
Crunchy-creamy, spiced warmth, tart finish
Pan-roasted Mediterranean seabass with charred young eggplant, heirloom tomatoes, niçoise olives & saffron beurre blanc
Butterflied whole chicken, aromatic curry sauce, crispy skin
Smoky roasted vegetable purée layered with caramelized aromatics
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Vegetable meets tarte Tatin—caramelized, elegant, and shareable
Smoky, sweet, tart—three dimensions on one plate
Smoky aubergine, spiced chickpeas, and whipped tahini dressing
Silky fish fillet, creamy curry, charred greens, aromatic herbs
Golden-fried eggplant rounds with cooling yogurt and umami drizzle
Silken noodles, caramelized eggplant, ethereal shallot essence
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Whole-grain pasta with charred vegetables, pomegranate molasses and torn ricotta salata
A whole fish steamed in parchment with aromatic herbs, then finished with a silky, deeply flavored eggplant foundation and bright citrus brightness
A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation
Eggplant parcels en papillote revealing creamy burrata, toasted pine nut sauce and jeweled pomegranate
Philippines' sour-savory braise reimagined as delicate pastry parcels
Thick-cut lamb, pan-seared & aromatic, over silky eggplant & jeweled grain pilaf
Delicate fish, tart caponata, a confident sear, rustic-elegant
Smoky roasted eggplant stirred into strained yogurt with warm spices
Steamed, aromatic, summery
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Half are done in about 40 minutes. The quickest is around 26 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 430 and 1035 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.