Charred Eggplant & Miso Dip with Herb Oil & Crispy Rice Crackers
Smoky, umami-rich dip with fragrant oil

Ingredient · 88 recipes
The best ways we cook with eggplant — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smoky, umami-rich dip with fragrant oil
Whole roasted branzino, eggplant agrodolce, black olive, fresh mint
Raw meets cooked, creamy meets bright—a composed Turkish study in contrast
Rich fish, umami glaze, charred vegetable sweetness
Technique-driven vegetable course—sliced, fried, and sauced.
Smoky, umami-rich, textured, surprising.
Squeaky cheese with caramelized eggplant in a warm, complex spiced oil.
Charred eggplant ribbons filled with toasted walnut paste and creamy labne
Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves
Buttery deep-sea fish with caramelized miso and roasted bitterness
Buckwheat noodles with grilled eggplant in cool umami broth
Smoky, tangy, with herbaceous crunch
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Thick swordfish steak, Sicilian-spiced eggplant, fermented chili heat
Roasted green wheat cakes with smoky dip and tangy glaze
Thick lamb chops with aromatic Thai green curry and silky eggplant
Half are done in about 40 minutes. The quickest is around 26 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 430 and 1035 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.