Dinner
Branzino en Papillote with Sicilian Caponata & Black Olives
A whole Mediterranean branzino sealed in parchment with a verdant tangle of Sicilian caponata—caramelized eggplant, Castelvetrano olives, pine nuts, and golden raisins—steams gently until the fish is tender and infused with the sweet-sour perfume of the condiment, releasing an aromatic cloud when the parchment is torn open at the table.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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