Appetizer
Crispy Spiced Chickpea Fritters with Charred Eggplant Purée & Pomegranate Oil
Hand-formed chickpea fritters seasoned with cumin, coriander, and fresh cilantro are shallow-fried until mahogany-crisp outside and creamy inside. They rest on a bed of silky charred eggplant purée (brushed with pomegranate molasses), drizzled with infused oil made from pomegranate seed and sumac, and finished with pomegranate arils that burst with tart brightness.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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