Dinner
Pan-Seared Fish with Green Curry, Bok Choy & Basil
A delicate white fish fillet (sea bass or snapper) seared until gently crispy, served over a quick green curry sauce with tender bok choy and fragrant Thai basil. Restaurant-quality, aromatic, and finished in under 25 minutes.
535calper serving
38gprotein
11gcarbs
39gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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