Lunch
Za'atar-Crusted Chicken Thigh with Warm Eggplant, Yogurt & Pomegranate Molasses
A golden-crusted chicken thigh sits atop creamy roasted eggplant purée, a cloud of whipped labneh, and a sprinkle of pomegranate molasses and fresh herbs. It's a complete Middle Eastern plate: herbaceous, tangy, nutty, and satisfying in under 25 minutes.
717cal per serving
36gprotein
32gcarbs
51gfat
7min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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