Breakfast
Avocado & Crispy Shallot Toast with Jammy Egg
Thick-cut sourdough toasted until golden-brown, topped with mashed California avocado, a soft-yolked fried egg, and crispy fried shallots. A drizzle of chili oil and fleur de sel finish this West Coast morning essential.
572calper serving
16gprotein
47gcarbs
37gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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