Breakfast
Avocado Toast with Soft Egg & Crispy Chili Oil
Thick, toasted sourdough smeared with creamy ripe avocado, topped with a just-set soft-boiled egg and drizzled with your own 2-minute chili oil infused with garlic and Aleppo pepper. Simple, nourishing, and done in 15 minutes.
597calper serving
15gprotein
43gcarbs
42gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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