Lunch

Pan-Fried Halloumi & Charred Tomato Fattoush

Name: Pan-Fried Halloumi & Charred Tomato Fattoush
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 block halloumi cheese (250g), cut into 4 slices; 2 small pita breads, torn into irregular pieces; 12 cherry tomatoes, halved; 1 cup fresh mint leaves, roughly torn; 1 cup flat-leaf parsley, roughly chopped; ¼ cup pomegranate seeds; 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon sumac; ½ teaspoon sea salt; cracked black pepper

Slabs of halloumi, golden and still squeaking between teeth, scattered over torn crispy pita, a tangle of fresh mint and parsley, juicy tomatoes blistered in the pan, pomegranate seeds gleaming like jewels, and a bright sumac-lemon dress that ties it all together. Pure Turkish simplicity.

799cal per serving 36gprotein 46gcarbs 53gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this