Appetizer

Crispy Halloumi Wedges with Burnt Honey and Thyme Oil

Name: Crispy Halloumi Wedges with Burnt Honey and Thyme Oil
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 250g halloumi, cut into 6 thick wedges (about 1 cm); 3 tablespoons olive oil; 1.5 tablespoons honey; 1 teaspoon fresh thyme leaves; 2 pinches Aleppo pepper; salt to taste; 1 lemon, halved for serving

Thick-cut halloumi fried until golden and puffed, set atop a base of thyme-infused oil darkened with burnt honey and a whisper of Aleppo pepper. A confident technique—the cheese's high melting point means it crisps without leaking, delivering a squeaky, creamy interior.

647calper serving 28gprotein 20gcarbs 52gfat 8min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this