Breakfast
Gochujang Brown Butter Scrambled Eggs with Crispy Anchovy Breadcrumbs
Silky scrambled eggs folded with nutty brown butter infused with gochujang, topped with homemade crispy anchovy-garlic breadcrumbs and a drizzle of finishing oil. A sophisticated take on breakfast that's both comforting and restaurant-worthy.
520calper serving
32gprotein
28gcarbs
28gfat
12min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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