Breakfast
Burnt-Butter Freekeh Custard with Pomegranate Molasses & Crispy Halloumi Shards
Nutty freekeh is stirred into a silken brown-butter beurre blanc, finished with pomegranate molasses reduction and shards of pan-fried halloumi that shatter between your teeth. Pomegranate arils pop bright against the warm, burnt-sugar spice of the grain.
1014cal per serving
34gprotein
74gcarbs
69gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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