Breakfast

Cardamom Scrambled Eggs with Crispy Onion & Cilantro

Name: Cardamom Scrambled Eggs with Crispy Onion & Cilantro
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 large eggs; 3 tablespoons unsalted butter; 1 cup thinly sliced yellow onion; 2 tablespoons vegetable oil; 4 green cardamom pods, lightly crushed; 1/2 teaspoon fine sea salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped; 1 tablespoon cilantro stems, for oil infusion; Pinch of red chili flakes

Soft, creamy scrambled eggs infused with cardamom and finished with shards of crispy fried onion and fresh cilantro oil. A confident technique—low heat, constant movement, butter finish—transforms simple eggs into something aromatic and deeply craveable.

380calper serving 24gprotein 12gcarbs 28gfat 8min prep 12min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this