Breakfast

Masala Scrambled Eggs with Crispy Onion & Cilantro Toast

Name: Masala Scrambled Eggs with Crispy Onion & Cilantro Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 large eggs; 3 tbsp ghee or butter, divided; 1 small shallot, thinly sliced; 1 tsp cumin seeds; ½ tsp ground turmeric; 1 green chili, minced; 2 tbsp fresh cilantro, chopped; 2 slices naan bread; ¼ tsp black onion seeds (kalonji); Salt and black pepper to taste

Butter-soft scrambled eggs infused with cumin, turmeric, and green chili; topped with crispy fried shallots and fresh cilantro. Served on toasted naan brushed with ghee and black onion seeds for a breakfast that tastes like street-food but takes minutes.

414calper serving 16gprotein 20gcarbs 30gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this