Breakfast

Injera Scramble with Roasted Tomato & Cilantro

Name: Injera Scramble with Roasted Tomato & Cilantro
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 store-bought injera flatbreads (or thin crepes); 1 cup cherry tomatoes, halved; 3 tablespoons ghee or clarified butter; 1 small yellow onion, thinly sliced; 1 teaspoon ground cumin; ½ teaspoon turmeric; ¼ cup fresh cilantro, chopped; salt and black pepper to taste; pinch of cayenne (optional)

Torn pieces of warm injera soaked in clarified butter catch pillowy scrambled eggs flecked with roasted cherry tomatoes, fresh cilantro, and a whisper of cumin. The slight tanginess of the injera pairs with the bright, charred sweetness of the tomatoes—pure comfort.

478cal per serving 18gprotein 30gcarbs 33gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this