Breakfast

Menemen with Burnt Walnut Oil & Crispy Halloumi

Name: Menemen with Burnt Walnut Oil & Crispy Halloumi
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 large eggs; 60g halloumi, cut into ½-inch slabs; 1 large tomato, charred whole then diced; 1 green pepper, diced; 60g crumbled feta; 3 tbsp walnuts, roughly chopped; 3 tbsp extra-virgin olive oil; 1 tsp Aleppo pepper; ½ tsp Maras pepper; sea salt & cracked pepper; 1 tbsp fresh parsley, torn; ½ tsp sumac

Turkish menemen reimagined as a composed breakfast—soft scrambled eggs folded with charred tomato concassée, sautéed green pepper, and crumbled feta, finished with burnt walnut oil and shards of crispy halloumi fried until golden. The walnut oil's deep nuttiness and the halloumi's squeak create unexpected textural contrast against silken egg.

634calper serving 27gprotein 11gcarbs 55gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this