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Crispy Callaloo & Manchego Pastry Cornets with Charred Lime Crema

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Crispy Callaloo & Manchego Pastry Cornets with Charred Lime Crema

Paper-thin phyllo envelops a sautéed callaloo-manchego mixture, then is baked until it shatters at a touch. Filled just before serving with a cloud of goat cheese and lime crema, each bite delivers the earthy green, the salty cheese, and a surprising pepper heat that rounds back to tropical citrus.

685cal per serving 21gprotein 26gcarbs 56gfat 25min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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