Snack
Piquillo Pepper Mousse on Crispy Spelt Wafer with Smoked Paprika Oil & Fried Caper Berry
Roasted piquillo peppers are whipped into a silken mousse with whipped cream and a hint of roasted garlic, then spooned onto a paper-thin spelt wafer that shatters under the tooth. Smoked paprika oil drizzles around it; a single fried caper berry provides a burst of briny tartness. Pure autumn indulgence in miniature.
347cal per serving
5gprotein
20gcarbs
30gfat
12min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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