Muhammara & Crispy Chickpea Tartine
Charred red pepper purée with walnut depth, crunchy legume accent

Ingredient · 223 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred red pepper purée with walnut depth, crunchy legume accent
Paper-thin, lacy chickpea crisps with lime salt
crunchy, herby, salty—zero guilt
Toasted chickpeas with cumin, sumac and roasted sunflower seeds
Creamy, crunchy, tangy, nutty all at once
Tender tentacles, briny-sweet onion, tart-nutty crunch
Crunchy-outside, creamy-inside fritters with bright, tart dipping sauces
Spiced, crunchy legume snack
Smoky vegetables, salty cheese, creamy-tart sauce
Salty-sweet crackle, nutty depth
Crispy legumes, tangy mango powder, cooling yogurt
Creamy chickpea flour sauce coated in nutty pasta
Crunchy roasted chickpea-studded pita with tangy beet dip
Ethiopian chickpea flour braise with autumn vegetables
Vibrant vegetable fritters with sour-sweet glaze
Golden phyllo triangles filled with spiced chickpeas and fresh herbs
Smoky purée, tart molasses, crunchy legume garnish
Toasted legumes, warm spice, brined lemon zest
Crunchy, warm, tangy-sweet, irresistible
Crunchy golden cakes with cooling sour cream and bright heat
Spiced whole roasted chickpeas with cool whipped yogurt
Toasted, crunchy, aromatic—straight from the pan
Crispy legume crisps with zesty nut dip
Braised vegetables with golden raisins, cumin, and herbed couscous
Half are done in about 26 minutes. The quickest is around 17 minutes and the longest about 48 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 280 and 910 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.