Charred Octopus & Spring Pea Purée with Crispy Chickpea Brittle & Burnt Lemon Oil
Tender octopus, silky pea velouté, toasted chickpea crackle, citrus & crispy garlic

Ingredient · 182 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender octopus, silky pea velouté, toasted chickpea crackle, citrus & crispy garlic
Golden-crusted tender octopus bites, briny olive crunch, spiced lemon cream
Crunchy, spiced snack with sumac & lemon zest
Nutty, spiced, crunchy—a texturally thrilling dip
Crispy, savory legume bites with umami miso glaze and black sesame
Silken nut beverage, caramelized legume crunch, citrus candy
Bright, tangy, cooling summer pause
Green herb paste meets golden eggs and shattered legume candy
Charred levantine vegetables with sweet-tart pomegranate jewels
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Spiced walnut-pomegranate dip with cool cucumber and roasted chickpea crunch
Torn flatbread toasted until crispy, served with quick-roasted garlic-cumin hummus
Creamy green-chili dip with crispy corn-tortilla scoops
crunchy, spiced, portable
Crispy, spiced legume clusters with shattered caramel
Roasted chickpeas, tajín spice, lime zest, toasted pumpkin seeds
Crispy spiced chickpeas with fresh herbs
Creamy, warming spiced legume broth with punchy herb finish
Roasted garlic purée, pomegranate arils, sorrel microgreens
Charred rounds of heirloom carrot with creamy whipped labneh and a garlic-chickpea oil drizzle
Fried chickpea nuggets with cool herbed yogurt dip
crispy roasted chickpeas with garlic & sea salt
Roasted garlic aïoli, lime crema, toasted pepita dust
Roasted legume fritters with burnt-garlic drizzle