Roasted Chickpea & Sumac Crisps
Crunchy spiced chickpeas with citrus zing and dukkah dust

Ingredient · 182 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy spiced chickpeas with citrus zing and dukkah dust
Shatteringly delicate phyllo tubes filled with spiced chickpea ragù and creamy labneh
Crispy, tart, addictive legume snacks
Delicate fried chickpea tuiles folded into cones, filled with tangy spiced cream
North African heat meets buttery eggs and crunchy legumes
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking
Whole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice
Crispy, salty, addictive—no flour needed
Raw and charred squash with tangy whipped cheese, tart pomegranate depth, and crunchy chickpeas
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
Golden eggs with roasted chickpeas and charred shallots
Crunchy legume snack with warming spices
Cooling raita-inspired snack with warm spices
Earthen roots, creamy whipped yogurt, crunchy legume clusters
Protein-packed, naturally sweet, cardamom-warm
Crunchy roasted chickpeas with honeyed spice and tart pomegranate jewels
Roasted with pomegranate molasses & toasted sesame
Silky yogurt smoothie with tropical mango, warming spice, and addictive crunchy clusters
toasted and crunchy with warm ras el hanout
Addictive spiced legume crunch with tart lemon-sumac coating
Crispy, crunchy, utterly addictive
Twice-cooked chickpeas with tangy cheese dip
Toasted chickpeas with coconut, lime zest, and sea salt
Charred sweet carrots with spiced chickpea cream