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Roasted Chickpea & Za'atar Brittle with Pomegranate Molasses Dip

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Roasted Chickpea & Za'atar Brittle with Pomegranate Molasses Dip

Cooked chickpeas tossed in za'atar spice blend, a touch of olive oil, and smoked paprika, then roasted until golden and shattered-crisp. Served alongside a silky pomegranate molasses and Greek yogurt dip studded with crushed pistachios and fresh mint. Addictive in the best way.

215calper serving 10gprotein 22gcarbs 10gfat 8min prep 22min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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