Crispy Chickpea & Coconut Brittle
Roasted spiced legumes with caramelized coconut shards

Ingredient · 182 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Roasted spiced legumes with caramelized coconut shards
Crunchy roasted chickpeas, ripe mango, tajín spice
besan flour, charred lemon, fresh dill
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Savory-spicy Caribbean greens with fruity heat
Delicate, crispy vegetable fritters swimming in silken, tangy broth
Shattering, paper-thin wafers infused with nigella & fresh pomegranate
Roasted, crispy, addictively seasoned chickpea snack—all the crunch, nothing fried.
Nutty, crunchy, instantly addictive
Crunchy-creamy, spiced warmth, tart finish
Crunchy, tart, herbaceous handheld snack
Layered crispy corn tostadas, charred poblano purée, pickled onion, queso fresco, and shallot-chile oil
Crispy, spicy-umami roasted legume snack
Crispy-spiced legumes with fresh cilantro and zesty lime dust
Golden fried rounds of chickpea paste, creamy feta-herb dipping sauce
Sweet and umami-forward with spicy chill and jeweled pomegranate
Crunchy, spiced chickpeas with sea salt and lemon zest.
Warm spiced chickpeas on creamy labneh and sourdough
Addictive umami clusters with a hint of brown sugar caramel
Roasted chickpeas with Castelvetrano olive oil, lemon zest and crispy sage
Tender greens, creamy legumes, fragrant garlic finish
Twice-roasted, crunchy, herbaceous little nuggets
Roasted, glossy chickpeas with tart molasses and toasted sesame.
Crunchy roasted chickpeas with warm spices