Snack
Gochujang-Miso Roasted Chickpeas
Firm chickpeas tossed in a punchy gochujang-white miso glaze, roasted until the outsides are crispy and blistered while the insides stay tender. A sophisticated snack that pairs Korean and Japanese ferments for complex, addictive heat and salt.
296calper serving
12gprotein
37gcarbs
13gfat
5min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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