Crispy Chickpea & Radish Tostadas with Charred Lime Crema & Crispy Shallot Oil
crunchy legumes, sharp radish, lime tang

Ingredient · 223 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
crunchy legumes, sharp radish, lime tang
Crunchy, warm-spiced legume bites
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Crispy spiced legumes & strained yogurt
Oven-roasted vegetable with Middle Eastern spice crust
Crispy roasted chickpeas with warm harissa spice and toasted almonds.
Delicate, crispy vegetable fritters swimming in silken, tangy broth
Roasted canned chickpeas with chaat masala and crispy curry leaves
Warm spiced chickpeas on creamy labneh and sourdough
Silken baked egg custard with aromatic saffron and caramelized chickpea crunch
Toasted nori and roasted chickpeas bound in nutty sesame brittle
Crunchy roasted chickpeas with warm spices
Roasted, glossy chickpeas with tart molasses and toasted sesame.
Twice-roasted, crunchy, herbaceous little nuggets
Tender greens, creamy legumes, fragrant garlic finish
Roasted chickpeas with Castelvetrano olive oil, lemon zest and crispy sage
Addictive umami clusters with a hint of brown sugar caramel
Crunchy, spiced chickpeas with sea salt and lemon zest.
Shattering, paper-thin wafers infused with nigella & fresh pomegranate
Sweet and umami-forward with spicy chill and jeweled pomegranate
Golden fried rounds of chickpea paste, creamy feta-herb dipping sauce
Crispy-spiced legumes with fresh cilantro and zesty lime dust
Layered crispy corn tostadas, charred poblano purée, pickled onion, queso fresco, and shallot-chile oil
Crispy, crunchy, utterly addictive
Half are done in about 26 minutes. The quickest is around 17 minutes and the longest about 48 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 280 and 910 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.