Crispy Seaweed & Sesame Clusters
Toasted nori and roasted chickpeas bound in nutty sesame brittle

Ingredient · 182 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Toasted nori and roasted chickpeas bound in nutty sesame brittle
Silken baked egg custard with aromatic saffron and caramelized chickpea crunch
Whole fillet, brown butter, pomegranate molasses, crispy chickpeas
Salt cod salad with roasted chickpeas, orange and fresh herbs
Crispy roasted chickpeas with warm harissa spice and toasted almonds.
flaky white fish, warm spiced legumes, and burnt citrus intensity
Golden pastry pillows with creamy chickpea filling and burnt garlic oil.
Roasted spiced chickpeas with toasted coconut
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Pan-toasted chickpeas with charred lime zest and fleur de sel
Warm, creamy, deeply spiced—one sheet pan, 20 minutes.
Creamy hummus-style spread with crispy pita chips
Hearty, bright, Moroccan-market essential
Crispy spiced legumes with Peruvian green chili notes
Chaat masala & lime–roasted, crunchy, one-pan
Chilled yogurt drink with golden crackle
Umami-rich custard with spiced crackle and fermented herbaceous foam
Crunchy legume cake, creamy green, finishing salt
Silken raw fish, spiced legume crust, molten chili infusion
Buttery, tangy, addictively crunchy
Spiced chickpea crisps, whipped yogurt, bright pomegranate seeds, cilantro
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Medium-rare duck with balanced sweet-sour-salty spice
Portuguese salt cod fritters plated as golden cones, filled with spiced crema and bright citrus essence