In-between
Crispy Chickpea & Yogurt Spread on Toasted Bread
Crispy chickpeas tossed with sumac, cumin, and fried shallots, heaped onto thick Greek yogurt swirled with olive oil and a pinch of Aleppo pepper. Served on toasted sourdough for scooping—substantial enough to satisfy but light enough to precede dinner.
714cal per serving
32gprotein
100gcarbs
22gfat
5min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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