Roasted Chickpea & Pomegranate Seed Brittle with Sumac
Crunchy, tart, herbaceous handheld snack

Ingredient · 223 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, tart, herbaceous handheld snack
Crunchy-creamy, spiced warmth, tart finish
Nutty, crunchy, instantly addictive
Roasted, crispy, addictively seasoned chickpea snack—all the crunch, nothing fried.
Crispy roasted chickpeas, urfa chili, lime zest, cilantro
flaky white fish, warm spiced legumes, and burnt citrus intensity
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Shatteringly delicate phyllo tubes filled with spiced chickpea ragù and creamy labneh
Roasted garlic purée, pomegranate arils, sorrel microgreens
Toasted chickpeas with burnt honey and seed scatter
Fried chickpea nuggets with cool herbed yogurt dip
Charred rounds of heirloom carrot with creamy whipped labneh and a garlic-chickpea oil drizzle
Creamy green-chili dip with crispy corn-tortilla scoops
Crispy spiced chickpeas with fresh herbs
Roasted chickpeas, tajín spice, lime zest, toasted pumpkin seeds
crunchy, spiced, portable
Delicate fried chickpea tuiles folded into cones, filled with tangy spiced cream
Roasted legume fritters with burnt-garlic drizzle
North African heat meets buttery eggs and crunchy legumes
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking
Whole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice
Crispy, salty, addictive—no flour needed
Raw and charred squash with tangy whipped cheese, tart pomegranate depth, and crunchy chickpeas
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
Half are done in about 26 minutes. The quickest is around 17 minutes and the longest about 48 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 280 and 910 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.