Shiro Crust Beet & Lentil Salad with Crispy Chickpea Croutons
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons

Ingredient · 182 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Roasted chickpeas with whipped yogurt and pickled vegetables
Crackle and twang in every bite
Layers of crackle, cream, and herb intensity
Crunchy golden fritters, creamy feta dip, sharp citrus
Smoky aubergine, spiced chickpeas, and whipped tahini dressing
crunchy legumes, sharp radish, lime tang
Crunchy, warm-spiced legume bites
Crispy spiced legumes & strained yogurt
Oven-roasted vegetable with Middle Eastern spice crust
Crispy roasted chickpeas, urfa chili, lime zest, cilantro
Roasted canned chickpeas with chaat masala and crispy curry leaves
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Toasted chickpeas with burnt honey and seed scatter
Crunchy roasted chickpeas with tangy Middle Eastern yogurt
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
Creamy eggs with summer corn, umami miso, and citrus brightness
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Warm spice-crusted vegetables with tart pomegranate and toasted almond sliver
Charred red pepper dip with roasted chickpea crisps
Roasted, caramelized, and addictively crunchy.
Golden-fried cheese discs with tart-sweet glaze, crushed pistachios and crispy sage leaves
Crunchy, warm-spiced, deeply satisfying.
Crunchy, umami-rich, herbal bite