Lunch
Grilled Halibut with Charred Lemon & Herbed Chickpeas
A thick halibut fillet cooks gently in a hot pan until its edges turn lacy and golden, flesh staying tender and sweet. Serve over warm chickpeas tossed with dill, parsley, and cumin, with a showstopper: a lemon half charred face-down until it's deeply caramelized and juicy, ready to squeeze its smoky-sweet juice over everything.
536cal per serving
41gprotein
35gcarbs
28gfat
6min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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