Lunch

Grilled Halibut with Charred Lemon & Herbed Chickpeas

Name: Grilled Halibut with Charred Lemon & Herbed Chickpeas
Prep time: 6 min
Cook time: 16 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 halibut fillets (160g each); 1 can (400g) chickpeas, drained and rinsed; 1 lemon, halved; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp smoked paprika; 3 tbsp fresh dill, chopped; 3 tbsp fresh flat-leaf parsley, chopped; sea salt and cracked black pepper; 4 tbsp vegetable stock or water

A thick halibut fillet cooks gently in a hot pan until its edges turn lacy and golden, flesh staying tender and sweet. Serve over warm chickpeas tossed with dill, parsley, and cumin, with a showstopper: a lemon half charred face-down until it's deeply caramelized and juicy, ready to squeeze its smoky-sweet juice over everything.

536calper serving 41gprotein 35gcarbs 28gfat 6min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this