Snack
Roasted Chickpea & Herb Crisps with Labne Dip
Dried chickpeas are tossed with za'atar, paprika, and olive oil, then roasted until crackling. A silky labneh dip spiked with garlic and fresh herbs provides cool relief. Crunchy, nutty, impossibly easy.
338calper serving
15gprotein
31gcarbs
18gfat
3min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Buddha Bowl Recipe 55 min
- Roasted Carrots Recipe 38 min
- Tofu Stir Fry Recipe 40 min
- Roasted Vegetables Recipe 45 min
- Bran Muffins Recipe 35 min
- Dal Recipe 40 min
- Chickpea Curry Recipe 45 min
- Avocado Toast Recipe 8 min
More recipes using chickpea · lemon · tomato
Cook these next
They reuse what this recipe already has you buying.
Pan-Seared Shrimp Salatah with Harissa Oil & Crispy Breadcrumbs
Appetizer · 440 cal
Charred Chickpea Salad with Preserved Lemon, Mint & Crispy Garlic Oil
Lunch · 355 cal
Charred Chickpea & Herb Salad with Crispy Pita & Whipped Feta
Lunch · 698 cal
Charred Halloumi & Green Olive Fattoush with Pomegranate Molasses Dressing
Lunch · 805 cal
Charred Branzino en Papillote with Chermoula, Charred Tomatoes & Crispy Flatbread Shards
Lunch · 596 cal
Quinoa Salad
Lunch · 393 cal
