Snack
Crispy Chickpea & Herb Sambusas with Tamarind-Chili Dip
Phyllo dough brushed with clarified butter, wrapped around a filling of mashed chickpeas, roasted garlic, and fresh cilantro with a whisper of cayenne. Baked until they shatter at a bite, then dunked into a glossy, tangy tamarind and Scotch bonnet sauce with a lingering heat. Handheld, craveable, impressively technique-driven.
393calper serving
14gprotein
73gcarbs
7gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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