Pan-Seared Branzino with Ras el Hanout, Charred Beets & Saffron-Orange Emulsion
Flaky white fish, warming spice crust, earthy beets, silky saffron sauce

Diet · 255 recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Flaky white fish, warming spice crust, earthy beets, silky saffron sauce
Southeast Asian raw-fish salad in shattered rice-cracker bowls
flaky, buttery fish; salty, briny, herbal
Raw fish cured in citrus with warm spice, served in an edible vessel
Steamed whole fish in an aromatic parchment envelope
Spiced grilled fish with coconut-lime-scented rice
Whole fish steamed with tomatoes, Castelvetrano olives & oregano
Spiced lamb, tart-sweet pomegranate molasses, silky roasted eggplant
Whole fish steamed in parchment with ginger, soy, sesame & charred scallion oil
Buttery white fish with umami depth and aromatic herb finish
Delicate white fish steamed in fragrant green paste
Paper-thin cured ham with salted toasted almonds and sherry vinegar
Whole fish, herbaceous crispness, citrus smoke
Whole fish, crispy skin, verdant beans, citrus brightness
whole fish steamed in parchment with citrus, sumac-spice crust, herbed couscous on the side
Herb-stuffed whole fish with anise-scented vegetables and silky golden sauce
Sweet scallops, charred corn, summer vegetables, and umami-rich finishing oil
Flaky white fish, toasted peppers, charred hearts, and herbaceous brown butter
Quick-seared beef strips with bright chili-tomato sauce
Warm rosemary-salted almonds, crispy and fragrant
Aromatic, elegant, perfectly moist—steamed in parchment
Restaurant-bright, easy, aromatic—ready in 20 minutes
A showstopping whole fish steamed in parchment, finished with Caribbean aromatics and luxe texture
Tender octopus skin crisped until golden, wrapping umami depth and Caribbean brightness
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 390 and 1130 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.