Cá Hồi Nướng Xả Thơm & Cơm Thơm
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil

Diet · 193 recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil
delicate white fish, buttery pan sauce, sweet charred zucchini
Crispy-skinned snapper finished with tangy tamarind, heat, and tender charred greens
Delicate, nutty, herbaceous, light
Perfectly rosy duck breast with sweet-sour cherry sauce and golden potato crunch
Steamed whole fish in parchment with bright salsa and herbal cream
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White fish, charred corn, heirloom tomatoes, basil, crispy capers
Buttery white fish, herbaceous cream, summer's green garden
Crispy-skinned fish, roasted beets, charred radicchio & toasted walnuts
briny, spiced, impossibly simple
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Aromatic fish steamed in parchment with Moroccan herb paste & citrus
Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre
Brazil's celebrated beef cut meets bold-sweet tropical glaze and refined technique
Herb-bright fish, briny olive relish, pomegranate juice glaze
Dover sole in brown butter with sliced almonds and black lemon
Crispy garlic shrimp with burnt garlic oil and charred lime
Grilled flank steak with bright herb sauce and burnt garlic butter
Buttery fish in golden spiced broth with emerald greens and punchy garlic
Whole fish steamed in parchment with vibrant green mango, fragrant fennel and spiced basmati
Griddled sea bass with charred lemon and buttery green olives
Silken raw tuna, spicy-bright citrus, creamy avocado