Dinner

Tibs-Style Pan-Seared Beef with Jalapeño, Tomato & Cumin-Lime Rice

Name: Tibs-Style Pan-Seared Beef with Jalapeño, Tomato & Cumin-Lime Rice
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Ingredients: 12 oz beef sirloin strip, cut into bite-sized pieces (½-inch); 2 tablespoons olive oil; 1 medium yellow onion, diced; 1 large jalapeño, sliced thin (seeds removed for less heat); 2 large ripe tomatoes, diced, or 1 cup canned crushed tomato; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 cup basmati rice; 2 cups water; ½ lime; 2 tablespoons fresh cilantro, chopped; ¾ teaspoon kosher salt; ¼ teaspoon black pepper

Tender beef sirloin strip quickly seared in a hot skillet, then finished with a quick pan sauce of roasted jalapeño, fresh tomato, onion, and cumin. Served over fluffy basmati rice kissed with lime and cilantro. Dinner table in under 25 minutes with deeply satisfying, warming spice.

951calper serving 42gprotein 89gcarbs 47gfat 8min prep 17min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this