Lunch

Turkey Thigh Picadillo with Rice

Name: Turkey Thigh Picadillo with Rice
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup long-grain white rice; 1 3/4 cups low-sodium chicken broth; 1/2 tsp kosher salt; 1/4 cup fresh cilantro, chopped; juice of 1/2 lime; 10 oz ground turkey thigh; 1 tbsp olive oil; 1/2 medium yellow onion, finely diced; 3 garlic cloves, minced; 1 jalapeño, seeded and minced; 1 can (14.5 oz) diced tomatoes; 1/4 cup green olives, roughly chopped; 2 tbsp raisins; 1/2 tsp ground cumin; 1/4 tsp dried oregano; 1/4 tsp kosher salt; pinch of black pepper

Ground turkey thigh—darker and richer than breast—braises with tomatoes, jalapeños, green olives, and raisins for a Spanish-inflected picadillo. Served over cilantro-lime rice for an aromatic, deeply satisfying mid-day meal.

720calper serving 47gprotein 103gcarbs 15gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this