IntermediateDinner
Doro Tibs en Papillote with Crispy Injera Croutons, Charred Broccolini & Niter Kibbeh Emulsion
Chicken stew in parchment, spiced clarified butter, fermented bread crisps
1035 cal · 56g protein · 50 min
Diet · 255 recipes
Paleo Recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateLunch
Injera-Crusted Snapper en Papillote with Mitmita Emulsion & Charred Green Olives
Whole fish in parchment, crisped fermented bread crust, spicy oil
855 cal · 94g protein · 38 min
EasyDinner
Cá Nướng Muối – Salt-Crust Whole Fish with Lime & Herb Drizzle
Whole fish steamed in a salt crust, flaked with cilantro, chili, and charred lime oil
516 cal · 54g protein · 26 min
EasyDinner
Whole Branzino with Mitmita Glaze & Charred Broccoli
Roasted whole fish finished with Berbere-chili oil, served with crispy greens
520 cal · 44g protein · 23 min
EasyDinner
Pan-Seared Cod with Tomato Confit & Fried Capers
Tender white fish, slow-cooked tomato sweetness, briny crunch
429 cal · 34g protein · 22 min
IntermediateLunch
Lomo Saltado Rice Bowl with Charred Scallion Oil
Seared beef tenderloin, wok-fried with peppers, served over fluffy jasmine rice
650 cal · 11g protein · 38 min
IntermediateAppetizer
Spiced Lamb Tartare with Pomegranate, Pine Nut & Crispy Pita Shards
Raw, punchy, aromatic—Middle Eastern kibbeh reimagined
346 cal · 21g protein · 27 min
SophisticatedLunch
Pan-Seared Char with Hazelnut Brown Butter, Charred Kohlrabi & Crispy Sage
Pristine alpine char topped with nutty, foaming brown butter and surrounded by bitter-sweet charred kohlrabi
843 cal · 37g protein · 50 min
IntermediateLunch
Pan-Seared Pork Chop with Charred Corn Puree & Black Garlic Jus
A confident sear and a silky, umami-rich sauce.
585 cal · 42g protein · 43 min
EasyDinner
Pan-Seared Branzino with Burnt Onion Relish & Charred Lemon Yogurt
Crispy-skinned fish crowned with caramelized onions and cooling yogurt
678 cal · 72g protein · 28 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Charred Jalapeño, Charred Tomatillo & Cilantro-Lime Jus
Whole fish steamed in parchment with bright green sauce and roasted corn
810 cal · 74g protein · 38 min
IntermediateDinner
Whole Charred Branzino with Preserved Lemon, Green Olives & Toasted Breadcrumb Gremolata
Mediterranean-Moroccan fish with briny-floral accents and herbal crunch
745 cal · 64g protein · 36 min
IntermediateDinner
Branzino en Papillote with Charred Lime & Ají Rojo Emulsion
Whole fish steamed in parchment, finished with a fruity-peppery drizzle
1064 cal · 84g protein · 40 min
IntermediateIn-between
Anticuchos with Huancaína Dip
Marinated beef heart skewers, charred, served with creamy yellow pepper sauce
514 cal · 37g protein · 35 min
IntermediateAppetizer
Crispy Octopus & Green Olive Fritters with Lemon-Harissa Aioli
Golden-crusted tender octopus bites, briny olive crunch, spiced lemon cream
1295 cal · 58g protein · 70 min
IntermediateDinner
Whole Branzino en Papillote with Charred Romanesco & Burnt Orange Emulsion
Steamed fish in parchment, vibrant citrus sauce
680 cal · 57g protein · 32 min
IntermediateLunch
Seared Branzino & Charred Beet Salad with Walnut-Tahini Dressing
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
906 cal · 49g protein · 55 min
IntermediateDinner
Cá Hồi Nướng Xả Thơm & Cơm Thơm
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil
853 cal · 44g protein · 35 min
EasyLunch
Cá Nướng Thơm Riêu & Canh Chua
Lemongrass & turmeric miso whole branzino with tamarind-sour soup broth
943 cal · 83g protein · 42 min
IntermediateDinner
Ras el Hanout-Crusted Branzino en Papillote with Charred Radish, Pomegranate & Saffron Emulsion
whole fish in parchment with warm spice and bright saffron sauce
738 cal · 82g protein · 40 min
IntermediateDinner
Whole Charred Branzino with Cilantro-Garlic Oil, Charred Limes & Crushed Potatoes
Blistered whole fish with vibrant herb oil and crispy potato rounds
1170 cal · 66g protein · 37 min
IntermediateLunch
Pan-Seared Branzino with Charred Romanesco, Preserved Lemon Beurre Blanc & Crispy Shallot Oil
Delicate fish, fractal greens and three bright sauces
894 cal · 67g protein · 37 min
IntermediateLunch
Pan-Seared Halibut with Charred Fennel, Green Olive & Preserved Lemon Jus
Summer vegetables, herb oil & crispy breadcrumbs
518 cal · 30g protein · 32 min
IntermediateLunch
Seared Lamb Loin Chops with Green Herb Sauce & Charred Fennel
Pink-centered lamb with peppery herb oil and caramelized anise-scented fennel
1107 cal · 26g protein · 30 min
Good to know
How long do these take?
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here paleo?
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 390 and 1130 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
