Dinner
Whole Branzino with Mitmita Glaze & Charred Broccoli
A whole branzino glazed with Mitmita (the fiery Ethiopian chili paste) roasted until skin crisps, served alongside charred broccoli tossed in garlic-chili oil. Dramatic, simple, and deeply aromatic.
520cal per serving
44gprotein
14gcarbs
33gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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