Lunch
Pan-Seared Cod with Pomegranate Molasses Glaze & Charred Romanesco
Crispy-skinned cod fillet finished with a bright pomegranate-harissa reduction, served alongside charred romanesco tossed in garlic oil. A technique-forward Moroccan-inspired lunch that's both elegant and grounded.
568cal per serving
33gprotein
32gcarbs
34gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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