Pan-Seared Mero en Papillote with Charred Tropical Fruit, Scotch Bonnet Beurre Blanc & Crispy Cassava Ribbons
Delicate fish steamed in its own aromatics, finished with Caribbean heat and crunch

Diet · 255 recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate fish steamed in its own aromatics, finished with Caribbean heat and crunch
Whole fish steamed in parcels with herbaceous North African sauce
mediterranean whole fish with spiced aromatics and herb butter
pan-seared diver scallops with moroccan herb sauce
Delicate fish in a vibrant Moroccan herb sauce with briny olives
Whole grilled fish with lemongrass charred crust and fiery chili oil
Elegant, clean, on the table in 20 minutes
Oily fish, smoky beans, peppery greens, salty umami dressing
Whole fish, bright citrus, toasted bread, briny olives
Steam-baked fish wrapped in parchment with tropical heat
Grass-fed Iberian pork shoulder steak with roasted red pepper mojo and slow-candied corn kernels
Whole fish, 20 minutes, showstopper simplicity
Mediterranean white fish with caramelized lemon and crispy herb oil
Pan-seared shrimp, crisp cucumber, fragrant rice, bright acid
Silky fish fillet, creamy curry, charred greens, aromatic herbs
Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes
steamed white fish, umami broth, Japanese technique, table drama
Fresh halibut or sea bass, butter corn, crispy shallots, cilantro
Grilled marinated beef with grilled nopales, corn, and fresh herb dressing
Intermediate braise meets bold vegetable work
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Raw fish kissed by flame, umami-deep and textured
Delicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 390 and 1130 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.