Pan-Seared Branzino with Charred Tomatillo-Cilantro Emulsion & Roasted Spring Vegetables
Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes

Diet · 193 recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes
Grilled marinated beef with grilled nopales, corn, and fresh herb dressing
Whole fish, local green asparagus, blistered lemon
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Intermediate braise meets bold vegetable work
Raw fish kissed by flame, umami-deep and textured
Delicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips
Crispy-skinned fish with silky citrus sauce and wilted island greens
Thin-fried cassava chips with island spice and citrus zest
Mediterranean bream with vibrant herb sauce and Sardinian pasta
Composed salad of market vegetables, seared fish, and classically bright dressing
Delicate white fish steamed in parchment with fragrant broth and silky butter sauce
Delicate white fish in aromatic, gently spiced coconut-saffron sauce with charred vegetables
Emerald coconut stew, silky fish, bright acidity
Brazilian river fish, silky corn, textural contrast
Crispy-skinned white fish, bitter caramelized greens, briny-nutty sauce
Raw fish transformed by Peruvian citrus, served in a silken, charred corn broth.
Delicate crustacean, a vegetable ceviche twist, and crispy corn shell.
Caramelized thighs, jammy fruit, umami finish
Jerk-seasoned firm fish, warm beans, silky green purée, fresh herbs
Whole red snapper with Peruvian green herb-chile sauce and burnt citrus
Elegant center-cut beef in a confident pan sauce