EasyLunch
Pan-Seared Cod with Charred Haricots Verts & Caper-Lemon Brown Butter
Flaky white fish, crisp green beans, nutty browned butter
469 cal · 35g protein · 20 min
Diet · 255 recipes
Paleo Recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateDinner
Whole Branzino with Saffron, Charred Lemon & Green Olive Sauce
Stuffed and roasted Mediterranean fish with golden sauce
833 cal · 84g protein · 43 min
IntermediateDinner
Pan-Roasted Turkey Thighs with Ají & Charred Corn Purée
Mahogany-skinned thighs with Peruvian chili complexity and silky corn essence
769 cal · 28g protein · 54 min
EasyDinner
Miso-Glazed Black Cod with Baby Bok Choy
Buttery fish, savory miso glaze, tender greens
323 cal · 36g protein · 22 min
IntermediateIn-between
Celery & Anchovy Crudités with Romesco Cream
Raw crunch meets warm, roasted Spanish pepper dip—simple, sophisticated
225 cal · 6g protein · 10 min
IntermediateLunch
Pork Porterhouse Chop with Charred Radish & Miso-Butter
A thick, bone-in chop seared until golden, served with bitter greens and a warming brown-butter miso glaze.
613 cal · 39g protein · 28 min
EasyLunch
Charred Salmon & Bitter Greens with Tamarind-Fish Sauce Dressing
Crispy-skinned fish, peppery herbs, tart-salty glaze
433 cal · 31g protein · 20 min
EasyAppetizer
Crispy Soft-Shell Crab Lettuce Wraps with Lime-Chili Oil
Tender crab, cool lettuce, spicy-acidic glaze
522 cal · 33g protein · 15 min
EasyDinner
Pan-Seared Striped Bass with Lemongrass Emulsion & Charred Green Beans
Flaky white fish, aromatic herb sauce, crispy beans
539 cal · 34g protein · 22 min
EasyDinner
Levrek Güveç – Whole Roasted Branzino with Herbs and Lemon
Fish baked in a clay pot with tomatoes, olives, and oregano
750 cal · 61g protein · 28 min
EasyAppetizer
Grilled Scallop Skewers with Umeboshi-Wasabi Drizzle
Seared sweet scallops, pickled plum, peppery wasabi
206 cal · 21g protein · 12 min
IntermediateAppetizer
Mitmita-Spiced Beef Tartare on Charred Injera Crisps with Pickled Red Onion
Raw beef tartare with Ethiopian chile-garlic heat, crispy injera shards, and tart pickled onion
166 cal · 1g protein · 23 min
IntermediateLunch
Turkey Breast Escabeche with Charred Peppers
Pan-seared turkey breast with warm Peruvian-inspired pickled vegetable sauce
516 cal · 39g protein · 43 min
IntermediateDinner
Whole Branzino en Papillote with Saffron, Green Olive & Charred Fennel
Steamed, delicate, aromatic
571 cal · 53g protein · 33 min
IntermediateLunch
Pan-Seared River Trout with Black Corn, Charred Tomato Broth & Crispy Sage Oil
Delicate fish, ancestral grain, herbaceous finish
652 cal · 39g protein · 36 min
IntermediateDinner
Whole Branzino En Papillote with Charred Green Tomato, Rocoto & Cilantro Broth
Delicate, aromatic, steamed in paper and opened at table
1130 cal · 163g protein · 32 min
EasyAppetizer
Langoustines Crues en Escabèche d'Été
Raw langoustine crudo with charred stone fruit, hazelnut oil & aged sherry vinegar
552 cal · 37g protein · 17 min
IntermediateLunch
Aguachile Shrimp Tostadas with Avocado & Radish
Raw gulf shrimp in lime-chile broth on crispy tortilla
694 cal · 40g protein · 20 min
SophisticatedDinner
Whole Grilled Dorado with Romesco, Corn Silk & Charred Tomatillo
Pan-roasted gulf fish, Spanish nut sauce, fresh kernels
1346 cal · 29g protein · 38 min
IntermediateDinner
Pan-Seared Turkey Breast Scaloppine with Charred Tomatillo and Sage Butter
Thin-pounded turkey breast seared golden, bathed in tart tomatillo and brown butter with crispy sage
617 cal · 39g protein · 30 min
IntermediateAppetizer
Jerk-Spiced Shrimp Fritters with Mango-Habanero Gastrique & Crispy Yuca
Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips
865 cal · 28g protein · 40 min
IntermediateAppetizer
Seared Scallop & Corn Purée with Brown Butter Sage & Crispy Capers
Sweet scallop, silky corn, nutty butter, herbaceous crackle
700 cal · 46g protein · 25 min
IntermediateLunch
Ceviche-Crusted Branzino with Avocado Purée, Charred Corn & Peruvian Chili Oil
Raw meets seared—a collision of coastal technique and mountain fire
771 cal · 33g protein · 30 min
IntermediateDinner
Pan-Seared Caribbean Red Snapper with Cilantro-Passion Fruit Emulsion & Charred Callaloo
Crispy-skinned fish with silky citrus sauce and wilted island greens
555 cal · 36g protein · 40 min
Good to know
How long do these take?
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here paleo?
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 390 and 1130 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
