Braised Beef Short Rib with Tomato, Chorizo & Olive Sofrito
Spanish braise with depth and comfort

Diet · 193 recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spanish braise with depth and comfort
Tender beef, bitter greens, charred aromatics
Pan-seared steak, blistered okra, tangy whipped buttermilk.
Slow-braised short rib, creamy polenta, tangy pickle-bright relish.
Lean, elegant pork; umami depths from slow-cooked garlic
Whole Caribbean fish with pickled pepper sauce, caramelized fruit, golden oil
Juicy ground turkey, vibrant aromatics, fresh lettuce cups.
Delicate, bright, Mediterranean essence
Naturally sweet, crunchy, mineral
pristine fish steamed in parchment with briny and citrus aromatics
Steamed whole fish infused with yellow pepper paste and bright onion-cilantro condiment
Delicate corn tuile vessels holding ancient protein, roasted corn, and umami richness
Stacked layers of silky purple potato, charred white fish, and vibrant red pepper cream
Whole fish steamed in parchment with North African herb sauce
Raw lamb tartare in crispy bulgur shells with tart-sweet reduction
Delicate white fish in aromatic herb wraps with Korean chili punch
Sliced duck with silken root vegetable cream and tart-sweet fruit glaze
Whole roasted fish with vibrant herb oil and earthy corn fungus
Pan-seared white fish with raw tomatillo oil and young tender greens
Whole fish steamed in parchment with fragrant tandoori aromatics and bright unripe mango
Buttery white fish topped with silken corn purée and smoky chile-infused oil
Tender grilled octopus with tart green mango, mint, and Scotch bonnet vinaigrette
Buttery white fish with roasted pepper sauce and golden corn
Korean marinated short ribs with charred peppers and umami-dark sauce