Lunch
Grilled Branzino with Charred Lemon & Wild Asparagus
A showstopper that tastes restaurant-grade but requires almost no skill—split and pan-roasted branzino with crispy skin, served alongside charred asparagus and burst lemon halves.
1187cal per serving
164gprotein
17gcarbs
49gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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