Lunch
Za'atar-Crusted Branzino en Papillote with Charred Fennel & Preserved Lemon Jus
A whole branzino wrapped in parchment with toasted za'atar crust, its flesh staying tender and delicate as it steams over charred fennel and a silky preserved lemon and brown butter jus. The moment you tear open the parchment, heat and fragrance spill across the table.
929calper serving
67gprotein
29gcarbs
54gfat
20min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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