Dinner
Whole Charred Hammour en Papillote with Saffron, Green Olives & Fennel
A magnificent whole hammour (Gulf grouper) wrapped in parchment with threads of saffron bloomed in warm water, a scatter of green olives, charred fennel wedges, and a generous pour of herb-infused olive oil. The paper puffs open at the table to release a fragrant steam that carries notes of anise, toasted saffron, and the briny perfume of the sea.
801calper serving
74gprotein
17gcarbs
49gfat
18min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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