Dinner

Whole Roasted Hammour with Saffron, Green Olive & Charred Fennel

Name: Whole Roasted Hammour with Saffron, Green Olive & Charred Fennel
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 whole hammour or sea bream (800-900g), gutted and scaled; 1 fennel bulb, cut into 6 wedges; 4 tbsp olive oil; 1 pinch saffron threads; 3 tbsp warm water; 2 tsp Aleppo pepper; 1 tsp ground cumin; ½ tsp ground coriander; 75g green olives, pitted; 2 preserved lemons, quartered; 4 cloves garlic, smashed; 2 tbsp fresh cilantro; 2 tbsp fresh dill; 1 lemon, halved; salt, white pepper; 1 tbsp pomegranate molasses

A whole hammour (or sea bream) roasted until the skin is crackling and flesh flakes into delicate, sweet layers, perfumed with saffron and Aleppo pepper, finished with briny green olives and a bed of caramelized fennel wedges.

797calper serving 73gprotein 24gcarbs 46gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this