Dinner
Whole Roasted Branzino en Papillote with Saffron, Green Olive & Charred Lemon
A whole Mediterranean branzino wrapped in parchment with saffron, preserved lemon, Castelvetrano olives, and fresh herbs. The paper packet steams in a 425°F oven, locking in moisture and aromatics. When opened at the table, steam and fragrance release—a theatrical, ingredient-forward presentation where simplicity reveals sophistication.
635cal per serving
43gprotein
20gcarbs
39gfat
20min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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