In-between
Celery & Anchovy Crudités with Romesco Cream
Crisp celery ribs and small anchovy fillets (or anchovy-stuffed olives) arranged alongside a silky romesco cream made from roasted red peppers, almonds, and garlic. The bright, nutty dip is warm and luxurious; the raw vegetables cut through with herbaceous, briny contrast.
225calper serving
6gprotein
8gcarbs
20gfat
10min prep 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Sheet Pan Salmon Recipe 22 min
- Carne Asada Recipe 35 min
- Air Fryer Tofu Recipe 35 min
- Zucchini Noodles Recipe 20 min
- Vegetable Soup Recipe 55 min
- Roasted Vegetables Recipe 45 min
- Air Fryer Chicken Breast Recipe 20 min
- Zucchini Lasagna Recipe 70 min
More recipes using almond
Cook these next
They reuse what this recipe already has you buying.
Crispy Spiced Cauliflower Fritters with Pomegranate Molasses & Whipped Almond Cream
Appetizer · 862 cal
Crispy Shallot & Anchovy Cakes with Roasted Red Pepper Romesco & Fried Egg
Appetizer · 608 cal
Gazpacho Blanco de Almendra con Jamón Crujiente y Uva Asada
In-between · 959 cal
Crispy Smelt with Charred Lemon, Romesco & Whipped Tarragon Crema
In-between · 940 cal
Gazpacho Blanco de Almendras con Uva Asada y Jamón Crujiente
In-between · 806 cal
Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage
In-between · 1488 cal
