Dinner
Whole Branzino En Papillote with Charred Green Tomato, Rocoto & Cilantro Broth
A whole branzino, gutted and scaled, wrapped in parchment with a tangle of charred green tomatoes, fresh rocoto chili, cilantro, and a whisper of white wine, then steamed until the flesh is delicate and the aromatics infuse every bite. When the parchment is opened at the table, the fragrance is intoxicating.
1130cal per serving
163gprotein
14gcarbs
41gfat
14min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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