Dinner
Pan-Seared Striped Bass with Lemongrass Emulsion & Charred Green Beans
Delicate striped bass seared until golden on one side, topped with a silky lemongrass-infused beurre blanc (made in under 5 minutes), and served alongside char-blistered green beans. Restaurant-quality, genuinely easy, deeply aromatic.
539calper serving
34gprotein
18gcarbs
35gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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